Thought I posted this last summer. lol Oh well. Good eats at the Mission District's St. Vincent restaurant. The not-yet boyfriend at the time and I, decided we wanted to try a new restaurant in the city. So I asked around for suggestions on places to try and got one from a good friend, Sele, who pointed us to St. Vincent.
He had: Hand Rolled Soft Pretzels & Rabbit Loin and Belly (He's adventurous. That's why I love him.)
I had: Summer Squash Salad & Pork Rib Burgoo & a few glasses of wine (the brand escapes me)
They do offer half bottles of wine under $100 for half price. I believe that's what I did. Also believe that's what swayed our decision to try them out. ;)
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| Dinner Menu |
He had: Hand Rolled Soft Pretzels & Rabbit Loin and Belly (He's adventurous. That's why I love him.)
I had: Summer Squash Salad & Pork Rib Burgoo & a few glasses of wine (the brand escapes me)
They do offer half bottles of wine under $100 for half price. I believe that's what I did. Also believe that's what swayed our decision to try them out. ;)
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| Rabbit Belly. |
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| Summer Squash salad. Good choice Kels! |
We had a thoroughly enjoyable and filling meal for a very reasonable price. I suggest you check them out.
1270 Valencia St., San Francisco, CA 94110.
Parking is available on the street (meters are free after 6pm) or at
the SFpark garage located on 21st St. between Valencia St. and Mission
St.
Hours: Dinner Mon-Thu 5:30p-10p; Fri & Sat 5:30p-11p
The not-yet boyfriend at the time and I, decided we wanted to try a new restaurant in the city. So I survival warehouse asked around for suggestions on places to try and got one from a good friend, Sele, who pointed us to St. Vincent.
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